Humberto’s Mexican Restaurant Menu

Scrambled eggs and machaca (shredded beef) wrapped in a tortilla, typically includes onions, tomatoes, and bell peppers.

Chorizo and scrambled eggs, typically accompanied by cheese, wrapped in a flour tortilla.

Ham and eggs wrapped in a flour tortilla, typically includes potatoes and cheese.

Scrambled eggs and diced potatoes wrapped in a flour tortilla, typically accompanied by cheese.

Grilled asada and eggs wrapped in a flour tortilla, typically includes potatoes, cheese, and a blend of traditional Mexican spices.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and sausage, often accompanied by cheese and potatoes.

Crispy bacon and eggs, typically includes beans, cheese, and a hint of spicy sauce, all wrapped in a soft flour tortilla.

Crispy bacon, Ham, Sausage, potatoes, eggs, cheese and sour cream

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Carnitas typically includes slow-cooked, shredded pork accompanied by guacamole and pico de gallo, wrapped in a soft flour tortilla.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Shredded chicken, typically simmered with onions and bell peppers, wrapped in a flour tortilla with rice, beans, and cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Refried beans paired with a blend of cheeses, wrapped in a soft flour tortilla.

Shredded beef simmered with onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Deep-fried burrito filled with a selection of meat, cheese, and beans, typically topped with guacamole, sour cream, and a sprinkle of lettuce.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, shredded cabbage, and pico de gallo.

Carne asada, french fries, cheese, guacamole, and pico de gallo wrapped in a flour tortilla.

Beans, rice, guacamole, lettuce, and pico de gallo, wrapped in a soft tortilla.

Shrimp, typically paired with rice, pico de gallo, and a blend of sauces, wrapped in a flour tortilla.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Marinated pork wrapped in a burrito with guacamole and pico de gallo, typically includes cabbage.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Pan-seared diced potatoes with grilled onions and a hint of serrano pepper, typically includes lettuce, cheese, and sour cream.

Corn tortillas filled with shredded beef, rolled and deep-fried, then topped with shredded cheese.

rolled beef taquitos, with cheese, sour cream, guacamole, pico de gallo and lettuce.

Sliced ham shoulder picnic torta typically includes beans, cheese, lettuce, tomato, and guacamole, served on a telera bun.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, and jalapeños on toasted bread.

Shredded beef prepared with bell peppers, onions, and tomatoes, combined with eggs, served on a torta with guacamole and lettuce.

Scrambled eggs, ham, and beans on a toasted torta bread, typically includes cheese, avocado, and a spread of mayonnaise.

Mexican torta filled with breaded meat, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise.

Torta cubana prepared with milanesa, ham, sausage, cheese, beans, guacamole and lettuce

Thinly sliced potatoes, fried until golden and typically includes a side of ketchup.

Crispy french fries, cheese, sour cream, guacamole, beans and carne asada

Crispy tortilla chips topped with seasoned ground beef, melted cheese, guacamole, and diced onions.

Mini fries typically include a smaller portion of crispy french fries, often accompanied by a light topping of melted cheese and a dollop of sour cream.

Corn tortilla chips typically accompanied by a layer of melted cheese, often served with a side of guacamole and sour cream.

Crispy tortilla chips served with fresh, homemade guacamole.

A crispy tostada shell layered with refried beans, topped with lettuce, cheese, and typically includes tomato.

Fried flour tortilla topped with beef or chicken, refried beans, lettuce, cheese, guacamole, and sour cream, often accompanied by Mexican salsa.

A crispy beef taco paired with a bean tostada, both garnished with lettuce and cheese.

Two hard-shell tacos filled with shredded beef, topped with lettuce and cheese.

Two cheese enchiladas, wrapped in corn tortillas and topped with a traditional enchilada sauce and shredded cheese, garnished with lettuce.

A bean tostada typically accompanied by cheese enchiladas, garnished with lettuce and cheese, often served with a side of rice and beans.

Crispy beef taco topped with lettuce and cheese, paired with a cheese enchilada, typically includes enchilada sauce.

A combination of a beef burrito, filled with shredded beef, onions, bell peppers, and tomatoes, alongside a cheese enchilada, typically topped with cheese.

Two beef burritos filled with shredded beef, onions, bell peppers, and tomatoes, accompanied by rice and beans.

Two carne asada tacos served in soft corn tortillas with guacamole and pico de gallo.

Two hard-shell tacos filled with shredded chicken, accompanied by lettuce and cheese.

Chorizo served with choice of corn tortillas () or flour tortillas ().

Machaca with choice of corn tortillas () or flour tortillas ().

Carne asada with choice of corn () or flour () tortillas, served with sides.

Carnitas with choice of four corn tortillas or two flour tortillas.

Breakfast plate served with choice of corn tortillas () or flour tortillas ().

Two chile rellenos served with choice of corn tortillas () or flour tortillas ().

Three rolled tacos, typically filled with shredded beef, encased in a corn tortilla, and topped with homemade guacamole.

Adobada plate: Marinated pork, choice of corn () or flour () tortillas.

Crispy fish tacos topped with shredded lettuce, diced tomatoes, onions, and cilantro, served with a side of refried beans and Mexican rice.

Half pint of traditional Mexican rice, simmered with tomatoes and seasoned with a blend of herbs and spices.

Pinto refried beans with cheese on top

Mashed avocados combined with fresh lime juice, cilantro, onions, and tomatoes, typically served as a complement to Mexican dishes.

Crispy tortilla filled with melted cheese

Quesadilla filled with choice of beef, chicken, mixed meats, or just cheese.

Quesadilla with any kind of meat and sour cream and guacamole

Either cheese, chicken or beef.

Traditional Mexican rice and cinnamon drink, available in small, medium, or large sizes.

Refreshing beverage with tangy tamarind flavor, available in small, medium, and large sizes.

Hibiscus flower iced tea, available in small, medium, large.

Pineapple agua fresca, available in small, medium, or large.

Mexican agua fresca in limon flavor, available in small, medium, or large.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange soda available in small, medium, or large.

Dr Pepper available in small, medium, or large.

Pink lemonade, available in small, medium, or large.